Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a quick and easy comfort food recipe that features tender steak and crispy potatoes, all coated in a rich garlic butter sauce. Perfect for a weeknight dinner or weekend treat, this dish combines savory steak, crispy potatoes, and a flavorful garlic butter sauce. It’s a one-pan meal that delivers maximum flavor in under an hour, ideal for anyone craving a satisfying and delicious meal.

Garlic Butter Steak Bites and Potatoes is the ultimate comfort food that brings together tender steak, crispy potatoes, and a flavorful garlic butter sauce. This quick, easy recipe is perfect for any occasion, whether you’re making a weeknight dinner or a weekend treat. The combination of perfectly seared steak and crispy roasted potatoes will leave you craving more with every bite.

Why You’ll Love This Recipe

I absolutely love how simple yet satisfying this dish is. The steak bites are tender and juicy, while the potatoes come out perfectly crispy with just the right amount of seasoning. The garlic butter sauce adds an irresistible flavor, making this a meal everyone will enjoy. It’s a one-pan dish that’s easy to prepare, and the flavors work perfectly together, giving me the ultimate comfort meal in less than an hour.

Ingredients

For the Steak Bites:

1 lb sirloin steak, cut into bite-sized cubes

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper, to taste

2 tablespoons unsalted butter

For the Potatoes:

4 medium potatoes, peeled and diced

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Potatoes:

Preheat your oven to 400°F (200°C).

Place the diced potatoes on a baking sheet. Drizzle with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.

Roast the potatoes in the oven for 20-25 minutes, or until golden and crispy, flipping halfway through.

Prepare the Steak Bites:

While the potatoes are roasting, heat olive oil in a large skillet over medium-high heat.

Season the steak cubes with salt, pepper, rosemary, and thyme.

Add the steak bites to the hot skillet and sear for 3-4 minutes per side, or until browned and cooked to your desired level of doneness.

Once the steak is cooked, remove it from the skillet and set it aside.

In the same skillet, melt the butter over medium heat, then add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Combine the Dish:

Return the steak bites to the skillet with the garlic butter and toss to coat evenly.

Serve:

Serve the garlic butter steak bites with the crispy roasted potatoes on the side. Garnish with fresh parsley if desired.