Crispy Bang Bang Salmon Bites

Frequently Asked Questions

Which cooking method is best?

Pan-searing gives the crispiest exterior, air-frying is healthier and easier, while baking works well for larger batches. Choose based on your preferences and equipment.

How do I know when the salmon is done?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. The pieces should be golden on the outside and pink in the middle.

Can I adjust the spice level?

Yes, adjust the sriracha amount in the sauce and the cayenne pepper in the seasoning to control the heat level. You can also add more honey for sweetness.

What can I serve with this?

Serve over rice, with a fresh salad, or roasted vegetables. It works great as an appetizer or main course. The sauce also makes a great dipping option.

Can I make the sauce ahead?

Yes, the bang bang sauce can be made up to 3 days ahead and stored in the refrigerator. Warm slightly before tossing with the hot salmon.

Some more ideas

These crispy salmon bites combine tender fish with a flavorful coating and creamy, spicy-sweet bang bang sauce. Versatile cooking methods make this perfect for any kitchen setup.