Crunchy Doritos Beef Wraps

Storage Solutions

If storing for later, keep components separate and assemble just before eating.

Professional Chef Tips

Toast the wrapped tortillas in a dry skillet for extra crunch.
Keep filled wraps warm in a low-temperature oven.
Create a sauce station with different heat levels to suit all tastes.

These wraps have become our favorite way to reinvent taco night. They’re proof that sometimes the best recipes come from combining familiar flavors in new and exciting ways.

Frequently Asked Questions

→ Can I make these ahead of time?: Best served fresh and hot. The Doritos will get soggy if made too far in advance.
→ What can I use instead of Rotel?: Mix diced tomatoes with a small can of diced green chilies as a substitute.
→ Can I use ground turkey?: Yes, ground turkey works great as a leaner alternative to beef.
→ How do I keep the wraps from falling apart?: Don’t overfill them and make sure to tuck in the sides tightly before rolling.
→ What other toppings work well?: Try diced tomatoes, jalapeños, black olives, or guacamole as additional toppings.

Doritos Beef Nacho Wraps

Crispy tortilla wraps filled with seasoned beef, nacho cheese sauce, and crushed Doritos, toasted until golden brown.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Difficulty: Easy

Cuisine: Mexican-American

Yield: 4 Servings (4 wraps)

Dietary: ~

Ingredients

→ Main Ingredients

01 1 pound lean ground beef

02 4 flour tortilla wraps

→ Sauces & Dairy

03 1 cup Nacho Cheese Sauce

04 1/2 cup Sour Cream

→ Vegetables & Seasonings

05 1 can Rotel (green chilis with diced tomatoes)

06 1/2 cup chopped green peppers

07 1/2 cup diced onions

08 1 packet Taco Seasoning Mix

→ Toppings

09 Nacho Cheese flavored Doritos, crushed

10 Shredded lettuce

Instructions

Step 01

Brown the ground beef in a skillet and drain any excess fat. Add in the onions and peppers and sauté for 4 minutes. Stir in the taco seasoning packet.

Step 02

In a separate bowl, mix the Rotel and Nacho Cheese Sauce together.

Step 03

Place four large tortillas on a flat surface. Spoon a layer of the Nacho Cheese mixture down the center of each tortilla. Top with the meat mixture, sour cream, onions, peppers, and crushed Doritos.

Step 04

Fold in the sides of the tortillas and roll up like a burrito.

Step 05

Heat a skillet over medium heat. Place the wraps into the skillet and toast until crispy on both sides. Serve immediately with shredded lettuce.