Easy Bacon, Egg, and Hashbrown Casserole

This hearty Bacon, Egg, and Hashbrown Casserole is the ultimate comfort food for breakfast or brunch. Made with crispy hashbrowns, smoky bacon, fluffy eggs, and melted cheese, this dish is easy to prepare and perfect for feeding a crowd. Great for holidays, weekends, or meal prep!

This hearty breakfast casserole combines crispy bacon, fluffy eggs, and golden hashbrowns in one comforting dish that’s easy to make and perfect for any occasion. With just a handful of ingredients, this dish is a breakfast favorite that you can prepare ahead of time or whip up for a last-minute brunch.

Why You’ll Love This Recipe?

Simple Ingredients: Uses everyday staples like eggs, bacon, cheese, and hashbrowns.
Make-Ahead Friendly: Assemble it the night before and bake in the morning.
Crowd-Pleaser: Perfect for feeding a family or guests during holidays or gatherings.
Customizable: Easily adapt it with your favorite add-ins like veggies or different cheeses.

Ingredients

Eggs, for a fluffy base and rich flavor.
Bacon, for a crispy, savory bite.
Hashbrowns, providing a crispy and hearty layer.
Shredded cheese, adding creaminess and a cheesy topping.
Milk, to make the eggs light and custard-like.
Seasonings like salt, pepper, and optional garlic powder for flavor.

Cook the Bacon

Fry the bacon in a skillet until it’s perfectly crispy. Once cooled, crumble it into bite-sized pieces for easy layering later.

Prepare the Hashbrowns

Cook the hashbrowns in a skillet until crispy or bake them until they turn lightly golden for added texture.

Whisk the Eggs

In a mixing bowl, whisk together the eggs, milk, and your favorite seasonings to create a flavorful base for the casserole.

Layer the Ingredients

Spread the prepared hashbrowns in a greased casserole dish. Top with crumbled bacon and shredded cheese, then pour the egg mixture evenly over the layers.

Bake

Place the casserole in a preheated oven at 350°F (175°C) and bake for 35-40 minutes, or until the eggs are fully set and the top is golden brown.

Cool and Serve

Allow the casserole to rest for 5-10 minutes to make slicing easier and to let the flavors meld together before serving.

Expert Tips and Tricks

For extra crispiness, sauté the hashbrowns with a little butter before layering.
Use parchment paper in the casserole dish for easier cleanup.
Let the casserole cool slightly before serving to make it easier to slice.

Recipe Variations and Possible Substitutions

Vegetarian: Omit bacon and add sautéed spinach, mushrooms, or bell peppers.
Protein Options: Substitute bacon with cooked sausage or diced ham.
Cheese Choices: Use sharp cheddar, Monterey Jack, or a mix of cheeses for added flavor.
Hashbrown Swap: Use tater tots or diced potatoes if preferred.

Serving and Pairing Suggestions

Pair this casserole with a side of fresh fruit salad, buttery toast, or a refreshing mimosa for a complete breakfast spread. It also goes well with a dollop of sour cream or a drizzle of hot sauce for extra flavor.