Easy Cranberry Turkey Sliders with Hawaiian Rolls

These butter-baked cranberry turkey sliders feature layers of turkey, cranberry sauce, and creamy white cheese sandwiched between sweet Hawaiian rolls.

Preheat the oven to 350 F.
Cut the rolls in half and lay down the turkey in an even layer. Next spread the cranberry sauce over the turkey and top with Swiss or provolone cheese slices. Add the top layer of bread over the cheese.
In a small bowl, combine the melted butter, garlic, Dijon mustard, Worcestershire Sauce, and poppy seeds. Brush the top of the bread rolls with the butter mixture
Cover with foil and bake for 12 minutes. Remove the foil and bake another 10-12 minutes or until the top is brown. Make sure to keep an eye on them when you uncover them so they don’t burn on top.
Serve and enjoy!

Mac’s Pro Tip

Rolls: If Hawaiian rolls aren’t your preference, feel free to substitute them with another type of dinner roll. For those following a gluten-free diet, choose your preferred gluten-free dinner rolls.
Type of Meat: If you don’t have deli turkey available, feel free to replace it with ham, rotisserie chicken, or leftover turkey.
Dairy-Free Options: For individuals who are dairy-free, opt for vegan butter in the sauce and exclude the cheese.

Serve these turkey and cheese sliders on an appetizer platter with a bowl of extra cranberry sauce for dipping, if desired.
You can also serve as a lunch alongside a pasta salad, garden salad, or chips.