Easy Cranberry Turkey Sliders with Hawaiian Rolls

These butter-baked cranberry turkey sliders feature layers of turkey, cranberry sauce, and creamy white cheese sandwiched between sweet Hawaiian rolls.

Recipe FAQs

What goes well with turkey sliders?

You can serve them with any regular sandwich side: chips, potato salad, pasta salad, garden salad, fruit, and more!

Can I make these sliders ahead of time?

Yes! You can assemble the sliders the day before without the cranberry and butter sauce. When you’re ready to bake, add the cranberry sauce, prepare the butter sauce as directed, and bake!

Ingredients

- ▢1 pound thick-cut deli turkey or ham
- ▢6 large slices Swiss or Provolone cheese
- ▢1 1/4 cup cranberry sauce
- ▢1 12- package Hawaiian Dinner Rolls
- ▢2 1/2 tablespoons butter melted
- ▢1 1/2 teaspoon Worcestershire Sauce
- ▢1 teaspoon Dijon Mustard
- ▢1 teaspoon Poppy Seeds
- ▢2-3 cloves garlic minced

Instructions

Preheat oven to 350F.
Cut the rolls in half and lay down the turkey in an even layer. Next spread the cranberry sauce over the turkey and top with Swiss or provolone cheese slices. Add the top layer of bread over the cheese.
In a small bowl, combine the melted butter and garlic, garlic, dijon mustard, Worcestershire Sauce, and poppy seeds. Brush the top of the bread rolls with the butter mixture
Cover with foil and bake for 12 minutes. Remove the foil and bake another 10-12 minutes or until the top is brown. Make sure to keep an eye on them when you uncover them so they don’t burn on top.
Serve and enjoy!

Notes

Mac’s Pro Tips

If you don’t want to use Hawaiian rolls, feel free to swap them out with another dinner roll. If you are gluten-free, find your favorite gluten-free dinner rolls.

If you don’t have deli turkey on hand, feel free to swap for ham, rotisserie chicken, or leftover turkey.

If you are dairy free, use vegan butter for the sauce, and omit the cheese.