Easy Fresh Veggie Pizza

Mix It Up

Sometimes I get creative with my toppings depending on what’s in my fridge. Last week I added some spicy pickled jalapeños for kick. My husband loves it when I sprinkle crispy bacon bits on top. When my sister comes over I make it with tzatziki spread instead she introduced me to that twist and now I’m obsessed.

My Best Kitchen Secrets

After making this hundreds of times I’ve learned a few tricks. Don’t rush the cream cheese softening process or you’ll end up with lumps. I always chop my veggies extra small so they’re easier to eat. The fresher your vegetables the better the crunch factor. If you’re making it ahead wait to add the veggie layer until right before serving trust me on this one.

Serving Up Success

I love setting this out at parties next to my other appetizers. It adds such nice color to the spread and balances out heavier dishes. Last Super Bowl I served it alongside my buffalo chicken dip and honestly couldn’t tell you which disappeared faster. The fresh crisp flavors make it perfect for summer gatherings but I serve it year round.

Keep It Fresh

This pizza is at its absolute best when served within a few hours of making it. If you end up with leftovers pop them in an airtight container in your fridge. They’ll keep for about a day but the crust might soften a bit. I’ve learned the hard way not to freeze it those fresh veggies just aren’t the same after thawing. When I need to get ahead I’ll bake my crust and prep my veggies the day before then assemble everything just before guests arrive.

Make Life Easier

On busy party days I do as much as I can ahead of time. The crust can be baked the night before just wrap it well and leave it on your counter. I chop all my veggies and mix the cream cheese spread in advance store them in the fridge. Then when it’s party time just pull everything out and put it together. Such a time saver when you’re juggling other party prep.