Easy Garlic Parmesan Bacon Cheeseburger Bombs

Ingredients For the Filling: 1 pound ground beef 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1 teaspoon garlic powder Salt and pepper, to taste For the Dough: 1 can (16 oz) refrigerated biscuit dough (or pizza dough) For the Garlic Parmesan Butter: 4 tablespoons unsalted butter, melted 2 teaspoons garlic powder 1/4 cup grated Parmesan cheese Fresh parsley, chopped (for garnish, optional) Use your ← → (arrow) keys to browse Directions Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease, then stir in the garlic powder, salt, and pepper. Remove from heat and let cool slightly. Mix the Filling: In a large bowl, combine the cooked beef, shredded cheddar cheese, and crumbled bacon. Mix until well combined. Prepare the Dough: If using biscuit dough, separate the biscuits and flatten each one into a round shape. If using pizza dough, roll it out and cut it into squares. Fill the Dough: Place a generous spoonful of the beef mixture in the center of each piece of dough. Fold the dough over the filling and pinch the edges to seal tightly. Bake the Bombs: Place the filled dough balls seam-side down on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown. Make the Garlic Parmesan Butter: While the bombs are baking, combine the melted butter, garlic powder, and grated Parmesan cheese in a small bowl. Brush and Garnish: Once the bombs are baked, remove them from the oven and immediately brush them with the garlic Parmesan butter. Sprinkle with chopped parsley if desired. Serve and Enjoy: Your Easy Garlic Parmesan Bacon Cheeseburger Bombs are ready to be enjoyed! Serve them warm and watch everyone delight in these delicious bites.