Easy Grilled Veggie Wraps: A Healthy & Flavorful Meal!

Making It Vegan or Vegetarian

One of the reasons I adore this recipe is its adaptability. If you’re vegan, simply skip the cheese and opt for hummus or another plant-based spread. For vegetarians, adding a bit of crumbled feta or goat cheese provides a tangy contrast to the sweet and smoky veggies. Sometimes, I even switch it up by adding a dollop of tzatziki or pesto, depending on what I have in the fridge.

For extra protein, both vegans and vegetarians can add cooked quinoa or chickpeas into the wrap. These options blend seamlessly with the grilled veggies and add a nice textural element as well as extra nutrients.

Serving Suggestions

Grilled veggie wraps are incredibly versatile when it comes to serving. For a complete meal, pair them with a simple side salad or a cup of soup. If I’m in the mood for something a bit more indulgent, sweet potato fries or roasted potatoes make a perfect companion.

For a lighter option, try serving the wraps with a refreshing cucumber and tomato salad. The crispness of the salad beautifully contrasts with the warm, soft wraps, making for a balanced and satisfying meal.