Easy Holiday Eggnog Pie

This holiday pie transforms eggnog into a creamy no-bake dessert using vanilla pudding, cream cheese, and whipped cream. Perfect for making ahead and saving oven space during busy holiday baking.

My No-Bake Eggnog Pie recipe saves Christmas dinner every year. When the oven is packed with turkey and sides this dreamy dessert comes to the rescue. I stumbled upon this recipe when I had leftover eggnog in my fridge and now my family requests it even in July. The creamy filling nestled in a buttery graham cracker crust brings all those cozy holiday flavors without any fuss.

Pure Holiday Magic

This pie has saved me during countless holiday gatherings. Between decorating cookies and wrapping presents its wonderful to have such an easy dessert. The filling turns out perfectly creamy every time and tastes even better the next day. I love that I can make it ahead when things get busy plus that eggnog and graham cracker combination is simply heavenly.

Kitchen Essentials

- Eggnog: One cup cold store bought eggnog works perfectly here.
- Nutmeg: Half teaspoon ground plus extra for sprinkling on top.
- Vanilla Pudding: Get the instant kind its our secret shortcut.

- Cream Cheese: Four ounces softened makes it extra creamy.
- Powdered Sugar: One third cup sweetens everything just right.
- Bourbon: Two tablespoons optional but adds wonderful warmth.

Heavy Cream: Two cups cold for the fluffiest texture.
Graham Crust: Store bought saves time but homemade works too.

Lets Make Pie

Start the Filling: Mix your eggnog nutmeg and pudding mix in a big bowl until it thickens up nicely about 2 minutes.
Whip it Good: Beat your cream cheese powdered sugar and bourbon if using until smooth. Pour in the heavy cream and whip until you get nice stiff peaks.
Bring it Together: Gently fold some whipped cream into your eggnog mixture then add more until its light and fluffy.
Fill it Up: Spoon everything into your crust smooth the top and let it chill overnight.
Time to Serve: Top with the rest of your whipped cream and dust with nutmeg right before serving.