Easy One Pot Creamy Tomato Pasta

This creamy tomato pasta is a quick and comforting dish that combines fresh tomatoes, aromatic garlic, and rich cream. Perfect for a weeknight dinner, this recipe is easy and delicious.

Fridge: Store the cooled pasta in an airtight container in the fridge for up to 3 days.
Reheat: To reheat, place the pasta in a skillet over medium heat, adding a splash of water or stock to loosen the sauce. Heat until warmed through, stirring occasionally.

Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes.
Sauté Aromatics: Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
Cook Tomatoes: Stir in the chopped tomatoes and cook until they start to caramelise slightly.
Add Stock and Pasta: Pour in the stock and add the spaghetti, ensuring it’s fully submerged in the liquid.
Cook Pasta: Let it cook for about 15 minutes or until the pasta is al dente.
Combine Ingredients: Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld.
Serve: Serve hot, garnished with additional basil if desired

Stock Selection: Choose stock that complements your dish (chicken stock for a richer flavor, vegetable stock for a vegetarian option).
Cream Alternatives: For a lighter version, you can use single cream (half-and-half) or a mixture of milk and butter instead of double cream.