Easy Phirni

Sugar
Sugar depends on your taste but I used 3/4 of a cup. You can also use brown or raw sugar. I used regular white sugar for this easy rice pudding.

Sugar substitutes will also work just fine.

How to serve Phirni?

Phirni tastes best when served cold. I don’t like any nuts in the pudding so I only prefer adding a few crushed almonds on top but if you like nuts then feel free to add more almonds and pistachios.

To flavor you can also use fresh fruits such as mangoes or rose syrup as well.

How to store Phirni?

I usually keep phirni in an airtight container in the refrigerator for up to a week. If you see it’s separating then just mix it well.

If you are planning to serve to your guests make sure to transfer into the serving bowl when it’s still warm so it can cool down in the container for the best presentation.

Garnish with chopped almonds, pistachios, saffron strands, or rose petals.