Ultimate Blackstone Smash Burger: Classic BBQ & Bacon
You’re going to LOVE these BBQ Bacon Blackstone Smash Burgers! They’re super juicy, packed with flavor, and so much fun to make.
If you’ve never tried making Blackstone smash burgers before, you’re in for a treat. My family absolutely goes crazy for them.
Lily yells “smash burgers!” every time we make these, haha! These burgers are perfect for any occasion, whether it’s a family dinner, a BBQ with friends, or just because you’re craving a delicious burger.
Smash burgers are all about that crispy, caramelized edge and juicy center. The thin patty does that for you.
You get to smash the ground beef balls yourself! It’s such a fun and interactive way to cook, and it makes the burgers taste amazing.
Using a Blackstone griddle makes this process even easier and more enjoyable. The flat top grill gives you a large, even cooking surface, perfect for making multiple burgers at once.
And trust me, once you try these, you’ll never want to go back to regular burgers again!
So, let’s get into this easy and delicious Blackstone Smash Burgers. Whether you’re a seasoned cook or a beginner, you’ll find this recipe simple and straightforward.
WHY THIS RECIPE WORKS:
- Crispy Edges and Juicy Centers: The smashing technique creates crispy edges and a juicy center, making these burgers super delicious.
- Simple Ingredients: Using common ingredients like ground beef and simple spices ensures that anyone can make these without a trip to a specialty store.
- Fun to Make: Smashing the burgers is not only effective but also a lot of fun, making this a great recipe to try with family and friends.
INGREDIENTS NEEDED (SCROLL TO THE BOTTOM OF THIS POST FOR THE FULL RECIPE CARD):
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Smoked paprika
- Ground beef (80/20)
- Bacon
- Butter
- Small onions
- Vegetable oil
- BBQ sauce
- Cheddar Cheese
HOW TO MAKE BLACKSTONE SMASH BURGERS:
- In a small bowl, stir together the salt, pepper, garlic powder, onion powder, and paprika.
- Portion the ground beef into 3-ounce sections and roll them into balls. You will have 8 portions.
- Preheat your flat-top griddle surface to medium.
- Cook the bacon until crispy, 8-10 minutes. Place on a paper towel-lined plate.
- Add a few tablespoons of butter to the grill and let it melt.
- Add the onions and toss to coat in the butter.
- Season with about ¼ of the seasoning mixture. Toss with a spatula frequently until they wilt and begin to brown 8-10 minutes. Take off the heat.
- Turn up the heat to high and grease the flattop with the oil.
- Season the burger balls with some of the seasoning mixture on the top.
- Place the balls, seasoning side down onto the grill.
- Using a piece of parchment paper and a weight, smash each ball down as thin as you can, really concentrating on the edges.
- Season this side after smashing.
- Allow to cook until the meat looks lacey and browns around the edges, about 2-3 minutes.
- Using a scraper, scrape under the patty and flip it over.
- Brush this side with the BBQ sauce.
- Immediately add a slice of cheese.
- Continue to cook until the cheese melts, about 2 minutes.
- For doubles, stack one patty on top of another.
- Take off the grill and serve immediately with the bacon, and onions on the buns of your choice.
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