Desserts
Easy Vegan Garlic Noodles (1-Pot)
These quick and easy vegan garlic noodles are made in 1-pot in less than 10 minutes with just a few basic ingredients. They will be the easiest, yet most delicious noodle dish you ever make!
Why make this recipe
It doesn’t get much easier than these garlicky angel hair noodles! You simply saute some garlic, add some spices, then toss in the noodles with some water and simmer for a few minutes and you’re done.
These noodles scream comfort food – buttery, creamy, garlicky goodness! They’re great for a simple meal or a quick and easy lunch for the kids.
Note – This recipe is also great for camping and backpacking since it requires very few ingredients and little cooking time, and is made in 1-pot.
Ingredients and substitutions
- Garlic – fresh minced garlic works best, but you could also use jarred garlic or garlic powder if you don’t have fresh.
- Vegan Butter – for supper buttery garlic noodles, I use vegan butter, but you can also use olive oil or a combo of both.
- Bragg’s Liquid Aminos – this gives the noodles a great umami flavor. You can also use soy sauce or tamari if you don’t have Liquid Aminos.
- Red Pepper Flakes – optional, but they add a lot of flavor. Feel free to add more or less to adjust the spice level.
- Salt – for flavor. You can omit the salt for a lower sodium option. You can also swap out the water for vegetable broth and omit the salt.
- Angel Hair Pasta – you must use angel hair for the water-to-pasta ratio and the cooking time to work as directed. You can use thin spaghetti instead but you will need a little more water and a few extra minutes of cook time.
- Parsley – optional for garnish.
Helpful tools
- A large shallow skillet so the noodles can lay flat in the water works best.
