Pimento Cheese
This classic Southern pimento cheese combines sharp cheddar with cream cheese and pimentos for the perfect spread. Add jalapeño and cayenne for extra kick, or keep it mild.
The Ultimate Southern Pimento Cheese Recipe
This pimento cheese recipe takes me right back to my grandmother’s kitchen. The combination of sharp cheddar creamy cheese spread and those distinctive pimento peppers creates something truly special. I love serving this at gatherings or just keeping a batch in the fridge for the perfect anytime snack.
Why This Pimento Cheese Never Fails
The magic of this pimento cheese is how it hits all the right notes tangy creamy and just a touch spicy. It comes together in minutes with simple ingredients you might already have. Whether you spread it on crackers pile it on sandwiches or serve it with fresh veggies it disappears fast at every gathering.
What You’ll Need
- Extra-Sharp Cheddar Cheese: Always grate it fresh it makes such a difference.
- Cream Cheese: Makes everything perfectly smooth and creamy.
- Pimento Peppers: These little peppers give it that classic flavor.
- Mayonnaise: I swear by Duke’s or Sir Kensington’s here.
- Seasonings: My blend of spices makes this spread sing.
Let’s Make Some Magic
- Mix It Up
- Put all your ingredients in a bowl ready for their transformation.
- Make It Smooth
- Blend everything together until it’s perfectly combined and spreadable.
- Get The Flavor Right
- Give it a taste and adjust those seasonings until it’s just how you like it.
- Time To Enjoy
- Serve it up right away or let it chill the flavors get even better overnight.
