Desserts
Fruit Sando: A Delightful Japanese Fruit Sandwich Recipe
Fruit Sando, a Japanese dessert sandwich, is a refreshing treat that combines soft, fluffy white bread with a creamy filling and vibrant fresh fruits. Popular in Japan as a snack or dessert, Fruit Sando is a perfect blend of sweetness and freshness. The sandwich is not only delicious but also visually stunning, with the colorful fruits peeking through the translucent whipped cream. Whether you’re looking for a unique way to enjoy fruits or want to add a touch of Japanese cuisine to your meals, this simple and easy recipe will surely satisfy your cravings.
Fruit Sando, also known as “fruit sandwich,” is a Japanese dessert made using fresh fruits, whipped cream, and fluffy milk bread (shokupan). The sandwich consists of a creamy filling that is typically made from whipped cream, often with a bit of mascarpone or cream cheese for added richness. The fruits used in Fruit Sando are usually seasonal, making it a versatile dish that can showcase various fruits year-round.
Common Fruits Used in Fruit Sando:
Fruit Sando is a fun and easy-to-make dessert that’s not only delicious but also visually appealing. The soft bread, combined with fresh fruits and creamy filling, offers a satisfying contrast of textures that makes every bite enjoyable.
Start by washing and preparing your fruits. Slice the strawberries, kiwis, mango, and any other fruits you’ve chosen into thin, even slices. If you’re using grapes, simply cut them in half. Try to make sure that the fruits are firm and not too ripe so they hold their shape within the sandwich. Arrange your fruits on a plate, ready to go into the sandwich.
In a chilled bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, beat the cream until soft peaks form. If you’re using mascarpone cheese or cream cheese, you can fold it into the whipped cream to make the filling extra creamy and smooth. Be careful not to overwhip the cream; you want it to be soft and light for spreading.
Lay two slices of bread flat on a cutting board. Spread a generous layer of whipped cream onto each slice, covering the surface evenly. Place your prepared fruits on top of one slice, arranging them neatly in a single layer. If you prefer, you can layer the fruits in a way that creates a colorful pattern, as the fruits will be visible from the sides of the sandwich.
Once your fruit layer is in place, top it with a little more whipped cream and place the other slice of bread on top to form a sandwich. Gently press down to ensure everything sticks together.
To give your Fruit Sando the classic look, trim off the crusts of the sandwich using a sharp knife. This will leave you with a clean, soft edge that enhances the presentation. Cut the sandwich into halves or quarters, depending on your preference. If desired, garnish the sandwich with a sprig of fresh mint for an added touch of color and freshness.
