Looking for a quick, delicious dinner that will satisfy both your taste buds and your hunger? Garlic butter steak bites paired with creamy mashed potatoes is a hearty, flavorful meal that’s perfect for any occasion. With juicy, seared steak cubes coated in garlic butter, and mashed potatoes infused with rich, savory flavor, this dish offers a comforting yet elegant option for weeknights or special dinners.

Ingredients for Garlic Butter Steak Bites and Mash

Let’s start with the basics. To make this mouthwatering meal, you’ll need these essential ingredients:

• Steak: Opt for a high-quality cut like ribeye, sirloin, or New York strip. These cuts offer tenderness and flavor, ensuring your steak bites are juicy.
• Garlic Butter: Use fresh garlic, butter, and herbs like thyme or rosemary to make a fragrant sauce that perfectly complements the steak.
• Mashed Potatoes: Choose Yukon Gold or Russet potatoes for a creamy texture. Infusing the mash with butter and cream creates a rich, silky consistency.

Step-by-Step Guide to Making Garlic Butter Steak Bites

Here’s how to prepare these irresistible steak bites:

1. Prep the Steak: Cut the steak into bite-sized cubes and pat dry to ensure they sear properly. Season with salt and pepper.
2. Sear the Steak: Heat oil in a cast iron skillet until hot. Sear the steak bites on all sides for 2-3 minutes. Ensure the pan isn’t overcrowded for an even sear.
3. Make the Garlic Butter: Add butter and fresh garlic to the skillet, letting it melt and coat the steak. This creates a flavorful, aromatic sauce.
4. Baste the Steak: Continuously spoon the garlic butter over the steak bites, ensuring they’re evenly coated.

Crafting the Perfect Mashed Potatoes

To balance the rich steak bites, creamy mashed potatoes are the perfect accompaniment. Here’s how to achieve smooth, velvety mashed potatoes:

• Cook the Potatoes: Boil Yukon Gold or Russet potatoes in salted water until tender, about 15-20 minutes.
• Mash and Mix: Drain and mash the potatoes with butter, cream, and a pinch of salt. For an extra layer of flavor, mix in some garlic butter from the steak pan.
• Smooth Texture: Use a potato ricer or hand masher to avoid lumps, ensuring your mashed potatoes are light and creamy.