Garlic Butter Shrimp and Rice Stack

Garlic Butter Shrimp and Rice Stack is a delightful and visually impressive dish that combines succulent shrimp with flavorful garlic butter sauce, served over a bed of perfectly cooked rice. This recipe is a great way to elevate a simple meal into something extraordinary, with a balance of rich flavors and textures that will leave you craving more. Whether you’re looking for an impressive dinner for guests or a quick weeknight meal, this recipe has you covered.

Why You’ll Love Garlic Butter Shrimp and Rice Stack

This dish isn’t just delicious—it’s packed with so many reasons to love it:

Flavor Explosion

The garlic butter sauce is the star of the dish, infusing both the shrimp and rice with deep, savory flavors.

Simple Yet Elegant

The shrimp and rice stack is simple to prepare yet looks stunning when served, making it ideal for impressing guests or enjoying at home.

Quick and Easy

This recipe comes together quickly, making it perfect for busy evenings or when you need a flavorful meal in under 30 minutes.

Versatile

Feel free to mix in extra veggies, like bell peppers or spinach, or use a different type of protein if you prefer.

One-Dish Wonder

The rice, shrimp, and buttery sauce all come together in one dish, which means less cleanup and more time to enjoy your meal.

Ingredients

Here’s what you need to make this delicious Garlic Butter Shrimp and Rice Stack:

Shrimp

Large, peeled, and deveined shrimp are the best choice for this dish. You can use fresh or frozen shrimp, just be sure to thaw them if using frozen.

Rice

Long-grain white rice or jasmine rice works best in this recipe. The fluffy texture pairs perfectly with the garlic butter sauce.

Garlic

Fresh garlic adds a punch of flavor that’s essential to the garlic butter sauce. It’s the key to making this dish irresistible.

Butter

Unsalted butter is used for the sauce, giving it a creamy richness and helping to create the perfect coating for the shrimp.