Garlic Butter Shrimp and Rice Stack

Lemon Juice

Lemon juice adds a zesty, refreshing acidity that balances out the richness of the butter and enhances the flavor of the shrimp.

Fresh Parsley

Chopped fresh parsley adds a burst of color and a fresh, herbaceous note to the dish. It also enhances the flavor.

Olive Oil

Olive oil helps cook the shrimp and prevents the butter from burning, adding a light flavor to the overall dish.

Salt and Pepper

Seasoning with salt and pepper is essential to bring all the flavors together and ensure the dish is perfectly balanced.

(Note: Full ingredient measurements are in the recipe card above!)

Instructions

Here’s how to make this easy and delicious Garlic Butter Shrimp and Rice Stack:

1. Cook the Rice

Start by cooking the rice according to package instructions. Set aside and keep warm while you prepare the shrimp and garlic butter sauce.

2. Prepare the Garlic Butter Sauce

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Add the butter and stir until melted and combined. Season with salt, pepper, and lemon juice to taste. Set the sauce aside.

3. Cook the Shrimp

In the same skillet, add the shrimp and cook for about 2-3 minutes on each side, or until they’re pink and cooked through. Remove the shrimp from the skillet and set them aside.

4. Assemble the Stack

To assemble the stack, start by placing a spoonful of rice onto a plate. Use a ring mold (or any round object like a glass) to press the rice into a tight stack. Top the rice with the garlic butter shrimp, arranging them in a circle or pile on top.

5. Drizzle with Sauce

Spoon some of the garlic butter sauce over the shrimp and rice stack. Garnish with freshly chopped parsley and a squeeze of lemon juice for added brightness.