Garlic Butter Steak Bites with Parmesan Cream Sauce
Tender steak bites are cooked to perfection and tossed in a garlic herb butter, making for a savory and quick dinner. The dish is elevated with a rich and creamy Parmesan sauce, which can be drizzled over the steak or served on the side for dipping. This meal takes just 25 minutes to prepare, making it perfect for a weeknight dinner or a special occasion. The fresh herbs, garlic, and Parmesan bring bold flavors that complement the juicy steak, while the cream sauce adds a smooth and luxurious touch. Whether you serve it with mashed potatoes, steamed veggies, or crusty bread, this dish is sure to impress.
Garlic Butter Steak Bites with Parmesan Cream Sauce
combine the savory richness of steak with a smooth, flavorful sauce. This dish is perfect for a quick weeknight dinner or when you want to impress with minimal effort.
INGREDIENTS
- For the Steak Bites:
- 1.5 lbs (680g) sirloin steak, cut into 1-inch cubes: Tender and juicy pieces of steak that cook quickly and evenly.
- Salt and pepper, to taste: Season the steak bites before cooking for enhanced flavor.
- 2 tablespoons olive oil: Helps sear the steak bites to a beautiful golden brown.
- 4 tablespoons unsalted butter, divided: Used in both cooking the steak and creating the garlic herb butter.
- 6 cloves garlic, minced: Adds aromatic and savory depth to the dish.
- 1 teaspoon fresh thyme leaves: Offers a subtle earthy flavor that pairs well with the steak.
- 1 teaspoon fresh rosemary leaves, chopped: Adds a fragrant, woodsy note to the steak bites.
- 1 teaspoon fresh parsley, chopped: A fresh herb that brightens up the flavor at the end.
- For the Parmesan Cream Sauce:
- 1 tablespoon butter: Creates the base for the cream sauce, adding richness.
- 3 cloves garlic, minced: Infuses the sauce with a savory aroma.
- 1 cup heavy cream: Forms the creamy foundation of the sauce.
- ½ cup grated Parmesan cheese: Adds sharp, salty richness to the sauce.
- Salt and pepper, to taste: Balances and enhances the flavors of the sauce.
- 1 teaspoon Italian seasoning: A mix of herbs that complements the creaminess of the sauce.
