Garlic Butter Steak Bites with Parmesan Cream Sauce: A Savory Delight
Tender steak bites are cooked to perfection and tossed in a garlic herb butter, making for a savory and quick dinner. The dish is elevated with a rich and creamy Parmesan sauce, which can be drizzled over the steak or served on the side for dipping. This meal takes just 25 minutes to prepare, making it perfect for a weeknight dinner or a special occasion. The fresh herbs, garlic, and Parmesan bring bold flavors that complement the juicy steak, while the cream sauce adds a smooth and luxurious touch. Whether you serve it with mashed potatoes, steamed veggies, or crusty bread, this dish is sure to impress.
Step 6:
In a separate skillet, melt 1 tablespoon of butter over medium heat for the Parmesan cream sauce. Add the minced garlic and cook for 1 minute until fragrant.
Step 7:
Pour in the heavy cream and bring to a gentle simmer. Stir occasionally to prevent the cream from scorching.
Step 8:
Stir in the grated Parmesan cheese and Italian seasoning, allowing the cheese to melt and the sauce to thicken. Season with salt and pepper to taste.
Step 9:
Let the sauce simmer for 2-3 minutes until it has thickened slightly, then remove from heat.
Step 10:
Serve the steak bites either drizzled with the Parmesan cream sauce or with the sauce on the side for dipping. Garnish with additional parsley if desired and serve immediately.
Serving and Storage Tips
Serve the Garlic Butter Steak Bites immediately for the best flavor and texture, paired with the Parmesan cream sauce for dipping or drizzling.
This dish pairs well with mashed potatoes, roasted vegetables, or a simple side salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid overcooking the steak.
If you plan to store the sauce separately, reheat it on low heat, adding a splash of cream or milk to maintain its creamy texture.
Helpful Notes
For a spicier version, add red pepper flakes to the garlic herb butter mixture while cooking the steak bites.
If you don’t have fresh herbs, you can use dried herbs, but reduce the quantity by half for a similar flavor intensity.
The Parmesan cream sauce can also be used as a dipping sauce for crusty bread or served over pasta as a side dish.
Tips from well-known chefs
Chef Gordon Ramsay recommends using a high-quality cut of beef, such as sirloin or ribeye, for tender and juicy steak bites.
Chef Jamie Oliver suggests resting the steak bites for a minute or two before serving to let the juices redistribute and enhance the flavor.
