Garlic Butter Steak Bites and Mash

Welcome to today’s delightful recipe adventure! 🥳 If you’re looking for a dish that perfectly balances juicy steak bites with creamy mashed potatoes, you’re in the right place! This Garlic Butter Steak Bites and Mash recipe is your go-to comfort food with a touch of elegance. Whether you’re a seasoned cook or a beginner, this guide will walk you through each step to make a meal that’s sure to impress. So, grab your apron and let’s dive into this delicious journey! 🌟 Introduction Garlic Butter Steak Bites and Mash is a dish that combines tender, flavorful steak bites with creamy, buttery mashed potatoes. It’s inspired by the classic flavors of steak dinners but adds a delightful garlic butter twist that makes it both luxurious and comforting. Imagine cutting into a perfectly seared piece of steak, rich with the flavors of garlic, rosemary, and thyme, and pairing it with a smooth, velvety mash that melts in your mouth. This dish is perfect for those cozy nights when you crave something hearty yet sophisticated. What makes it even more special is how quickly and easily it comes together, making it a great option for weeknight dinners or special occasions. Ingredients To prepare this comforting Garlic Butter Steak Bites and Mash recipe, you’ll need the following ingredients: For the Steak Bites: 1 lb (450 g) sirloin steak, cut into bite-sized pieces 2 tablespoons vegetable oil 4 cloves garlic, minced 3 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste For the Mash: 2 lbs (900 g) potatoes, peeled and cubed 1/2 cup milk 4 tablespoons unsalted butter Salt and pepper to taste Feel free to substitute the sirloin steak with ribeye or even a plant-based steak alternative if you prefer. You can also swap regular butter with a vegan alternative to make the dish dairy-free. For a lighter version of the mash, try using almond milk instead of regular milk, which provides a creamier texture without the extra calories. Use your ← → (arrow) keys to browse How to Make Garlic Butter Steak Bites and Mash Follow these steps to create your own delicious Garlic Butter Steak Bites and Mash: Prepare the Mash: Cook Potatoes: Place peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 15 minutes. Mash Potatoes: Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste. Prepare the Steak Bites: Cook Steak Bites: Heat vegetable oil in a large skillet over medium-high heat. Add steak bites in batches to avoid overcrowding the pan. Cook for 2-3 minutes per side for medium-rare, or until desired doneness. Remove from skillet and set aside. Make Garlic Butter: In the same skillet, reduce heat to medium. Add minced garlic and cook for 1 minute until fragrant. Add butter, thyme, and rosemary. Stir until the butter is melted and the garlic is lightly browned. Combine: Return the cooked steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional minute to heat through. Season with salt and pepper to taste. Serve: Plate the steak bites over a bed of mashed potatoes. Spoon any remaining garlic butter from the skillet over the top for added flavor. Helpful Tips To ensure your Garlic Butter Steak Bites and Mash turns out perfectly: Use a meat thermometer to check the internal temperature of the steak bites if you want to ensure perfect doneness. For medium-rare, aim for 130°F to 135°F (54°C to 57°C). Don’t overmix the mashed potatoes, or they could become gluey. A gentle hand is key to keeping them light and fluffy. For added flavor, you can stir in some grated Parmesan cheese or chopped fresh herbs like parsley into the mashed potatoes just before serving. Cooking Tips Here are a few extra pointers to help you elevate your Garlic Butter Steak Bites and Mash: Rest your steak bites: Allow the steak bites to rest for a few minutes after cooking. This helps to retain the juices, ensuring every bite is succulent. Use a cast-iron skillet for the steak bites if possible. It provides an even heat distribution and helps achieve a beautiful sear on the meat. If you’re short on time, use a garlic press instead of mincing garlic by hand. It will save time and ensure a finer texture for the garlic butter sauce. Use your ← → (arrow) keys to browse Serving Suggestions This dish pairs beautifully with a simple green salad dressed in a light vinaigrette or a side of roasted vegetables. For a full steakhouse experience, serve it with a glass of red wine, such as Cabernet Sauvignon or Malbec. If you’re feeling adventurous, you could also top the mashed potatoes with a fried egg for an extra layer of richness. Nutritional Information Here’s a snapshot of the nutritional value you can expect from this comforting dish: Calories: 480 Carbohydrates: 38g Protein: 28g Fat: 24g Saturated Fat: 10g Polyunsaturated Fat: 2g Monounsaturated Fat: 7g Trans Fat: 0g Cholesterol: 90mg Sodium: 580mg Potassium: 800mg Fiber: 3g Sugar: 2g Vitamin A: 300 IU Vitamin C: 25mg Calcium: 50mg Iron: 4mg Storage and Leftovers Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat: To reheat, place the steak bites and mashed potatoes in a skillet over medium heat, adding a splash of milk or broth to the mash to keep it creamy. Alternatively, repurpose your leftovers by making steak bite sliders or adding the steak bites to a salad for a quick and easy meal the next day. Use your ← → (arrow) keys to browse Frequently Asked Questions (FAQs) Q: Can I use a different cut of steak for this recipe? A: Absolutely! While sirloin works great, you can use ribeye, filet mignon, or even a more affordable cut like skirt steak. Just adjust the cooking time depending on the thickness of the steak. Q: Can I make this dish ahead of time? A: Yes! The mashed potatoes can be made a day ahead and reheated with a bit of milk. The steak bites are best cooked fresh, but they can be seared ahead of time and warmed in the garlic butter before serving. Conclusion I hope you’ll give this Garlic Butter Steak Bites and Mash recipe a try! It’s a wonderfully comforting dish that’s perfect for any occasion. Let me know how it turns out and feel free to share your own twists on the recipe. Cooking is all about experimenting and making each dish your own, so don’t hesitate to get creative in the kitchen! Ingredients For the Steak Bites: 1 lb (450 g) sirloin steak, cut into bite-sized pieces 2 tablespoons vegetable oil 4 cloves garlic, minced 3 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste For the Mash: 2 lbs (900 g) potatoes, peeled and cubed 1/2 cup milk 4 tablespoons unsalted butter Salt and pepper to taste Use your ← → (arrow) keys to browse Instructions Prepare the Mash: Cook Potatoes: Place peeled and cubed potatoes in a large pot. Cover with cold water, add a pinch of salt, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 15 minutes. Mash Potatoes: Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste. Prepare the Steak Bites: Cook Steak Bites: Heat vegetable oil in a large skillet over medium-high heat. Add steak bites in batches to avoid overcrowding the pan. Cook for 2-3 minutes per side for medium-rare, or until desired doneness. Remove from skillet and set aside. Make Garlic Butter: In the same skillet, reduce heat to medium. Add minced garlic and cook for 1 minute until fragrant. Add butter, thyme, and rosemary. Stir until the butter is melted and the garlic is lightly browned. Combine: Return the cooked steak bites to the skillet and toss to coat in the garlic butter. Cook for an additional minute to heat through. Season with salt and pepper to taste. Serve: Plate the steak bites over a bed of mashed potatoes. Spoon any remaining garlic butter from the skillet over the top for added flavor.