Garlic Butter Steak Bites and Mash
Welcome to today’s delightful recipe adventure! 🥳 If you’re looking for a dish that perfectly balances juicy steak bites with creamy mashed potatoes, you’re in the right place! This Garlic Butter Steak Bites and Mash recipe is your go-to comfort food with a touch of elegance. Whether you’re a seasoned cook or a beginner, this guide will walk you through each step to make a meal that’s sure to impress. So, grab your apron and let’s dive into this delicious journey! 🌟
Introduction
Garlic Butter Steak Bites and Mash is a dish that combines tender, flavorful steak bites with creamy, buttery mashed potatoes. It’s inspired by the classic flavors of steak dinners but adds a delightful garlic butter twist that makes it both luxurious and comforting.
Imagine cutting into a perfectly seared piece of steak, rich with the flavors of garlic, rosemary, and thyme, and pairing it with a smooth, velvety mash that melts in your mouth. This dish is perfect for those cozy nights when you crave something hearty yet sophisticated. What makes it even more special is how quickly and easily it comes together, making it a great option for weeknight dinners or special occasions.
Ingredients
To prepare this comforting Garlic Butter Steak Bites and Mash recipe, you’ll need the following ingredients:
For the Steak Bites:
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For the Mash:
- 2 lbs (900 g) potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Feel free to substitute the sirloin steak with ribeye or even a plant-based steak alternative if you prefer. You can also swap regular butter with a vegan alternative to make the dish dairy-free. For a lighter version of the mash, try using almond milk instead of regular milk, which provides a creamier texture without the extra calories.
