Desserts

Grilled Cheeseburger Wraps

Serving Suggestions

Pair with sides: Serve with crispy sweet potato fries or a side salad for a complete meal.
Wine/beer pairings: Enjoy with a cold lager or a smooth glass of Cabernet Sauvignon.

FAQs

Can I make the patties ahead of time?

Yes! You can form the patties and store them in the fridge until you’re ready to grill.

Can I use a different type of cheese?

Absolutely! Swiss, mozzarella, or pepper jack are all great options.

Is this recipe safe for pregnant women?

Yes, but ensure the beef is cooked thoroughly to 160°F to avoid any risk of foodborne illness.

Conclusion

Call to Action: Ready to give this easy and delicious twist on the classic cheeseburger a try? Fire up your grill and make these wraps tonight!
Social Proof: Join the thousands of satisfied home cooks who’ve fallen in love with this recipe.
Internal Links: If you love this recipe, check out our [Ultimate Guide to Grilled Burgers] for more grilling tips and tricks!

Schema Markup

Preparation Time: PT10M
Cooking Time: PT10M
Total Time: PT20M
Type: Main Course
Cuisine: American
Keywords: Cheeseburger wraps, grilled wraps, burger wraps, quick burger recipe, comfort food, easy dinner, grilling recipes
Recipe Yield: 4 servings
Calories: 350 per serving (optional)

Recipe Ingredients

1 lb ground beef (80/20)
4 flour tortillas
4 slices of cheddar cheese
Lettuce, tomato, pickles, onions (optional toppings)
Salt and pepper to taste
Olive oil or butter for grilling

Pros

Quick and easy to make
Customizable with toppings
Perfect for meal prep or busy nights

Cons

Not suitable for low-carb diets unless modified
Requires grilling equipment

Recipe Instructions

Preheat your grill or skillet to medium-high heat.
Season the ground beef with salt and pepper, and shape into patties.
Grill the beef patties for 4-5 minutes per side, until they reach an internal temperature of 160°F.
Assemble the wraps by placing a grilled patty, cheese, and desired toppings on a tortilla.
Grill the wraps, seam-side down, for 2-3 minutes per side until crispy and golden.
Serve and enjoy immediately!