Ham and cheese pastry pinwheels
Dried Oregano: For a burst of goodness simply sprinkle some dried oregano, over the ham and cheese. The earthy flavor enhances the taste of the pinwheels and fills them with a warm comforting aroma. It’s like adding a touch of sunshine to your dish bringing out the best in every ingredient.
Salt and Pepper: Remember to season your pinwheels with the amount of salt and pepper according to your taste. A generous pinch of salt elevates the flavors of all the ingredients while a sprinkle of pepper adds a hint of heat. Properly seasoning your pinwheels ensures that every bite is brimming with flavor and satisfaction.
Egg: Before baking beat an egg. Gently brush it over the surface of your pinwheels. This will give them a sheen as well as a beautifully golden finish. It’s, like giving your pinwheels that bit of care and attention before they go into the oven guaranteeing that they come out both visually enticing and delicious tasting.
Steps To Make Ham and cheese pastry pinwheels:
Step 1: Preheat your oven to 180°C/350°F. Line the bottoms of a muffin tray, with parchment paper pieces.
Step 2: Take the puff pastry sheet. Lay it on a cutting board. Add layers of ham and grated cheddar cheese on top. Sprinkle a bit of chili flakes, dried oregano, salt and pepper.
Step 3: Roll the pastry sheet tightly into a log shape then slice it into 12 pieces.
Step 4: Use a brush to apply the beaten egg over the surface of each pinwheel.
Step 5: Carefully place the pinwheels into the muffin tray. Transfer it to the preheated oven.
Step 6: Bake, for around 15 to 20 minutes. Until the pinwheels turn brown and are fully cooked inside.
Step 7: Out of the oven gently lift each pinwheel from the muffin tray. Serve them while warm and enjoy!
Before you begin rolling up the puff pastry, with the ham and cheese. Gently press down on the ingredients using your hands. This will aid pack the filling and make sure that the pinwheels hold their shape when sliced. A rolled pinwheel not only materializes more appealing. But also prevents any filling from leaking out while baking. Resulting in beautifully shaped and scrumptious pastries.
Frequently Asked Questions:
Can I make these ahead of time?
Sure you absolutely can! You have the option to prepare the pinwheels in advance and keep them in the fridge for, up to 24 hours before baking. When you’re ready for a treat. Simply pop them in the oven.
Can I freeze them?
If you want to freeze them here’s what you can do; First, place the pinwheels on a baking sheet. Let them firm up. Once they are firm. Transfer them into a freezer bag or container. Then when you’re ready to enjoy them. Bake them from frozen. Just recall to add a few minutes of baking time.
What other fillings can I use?
You could test with varieties, like pepperoni and mozzarella or spinach and feta. If you have a sweet tooth. Regard trying out Nutella and banana as a delectable choice filling.
