Healthy Weight Loss Cabbage Soup

Let’s Get Cooking

Getting Everything Ready

First things first chop up all your veggies. If you’re using canned beans give them a quick drain.

Time to Cook

Grab your biggest pot and throw everything in except those green beans and seasonings. Let it come to a boil then turn it down to simmer.

The Magic Happens

Pop the lid on and let it do its thing for about 30 to 40 minutes. Give it a stir now and then until those veggies are nice and tender.

Final Touch

Now add your green beans vinegar and whatever seasonings you love. Let it simmer another 10 minutes and taste test to make sure the seasoning is perfect.

Dinner Time

Grab your favorite bowl and dig in! I love adding some fresh herbs on top just because it looks pretty.

My Kitchen Secrets

Want to spice things up? Throw in some jalapeños or grab that spicy V8 at the store. My vegan friends love this with veggie broth instead of beef. Honestly you can’t go wrong with adding your favorite herbs or extra veggies. Make it yours!

Saving Some for Later

This soup is a meal prepper’s dream! I always make extra to freeze. Just pop it in containers and it’ll keep in the freezer for three whole months. When you’re ready for more just let it thaw overnight in the fridge then warm it up on the stove or in the microwave.

Budget Friendly Tips

You guys this soup is such a money saver! I always stock up on the canned stuff when it’s on sale. Here’s a pro tip make your own onion soup mix at home. It’s way cheaper and you know exactly what’s going in it plus you can control the salt.

Trust Me You Need This Recipe

I’ve lost count of how many times this soup has saved my busy weeknights. Whether you’re watching your waistline need a quick dinner or just love a good bowl of soup this recipe never disappoints. It’s seriously become my most requested recipe from friends and family!