Ingredients
01 12 ounces fresh cranberries.
02 4 green onions, minced.
03 1/4 cup cilantro, chopped.
04 1 jalapeño pepper, seeded and minced.
05 1 cup granulated sugar.
06 1/2 teaspoon cumin.
07 2 tablespoons fresh lemon juice.
08 1/8 teaspoon kosher salt.
09 16 ounces cream cheese, softened.
Instructions
Step 01
Pulse cranberries in food processor until coarsely chopped.
Step 02
Add green onions, cilantro, jalapeño and pulse to combine.
Step 03
Mix in sugar, cumin, lemon juice, and salt.
Step 04
Refrigerate mixture minimum 4 hours.
Step 05
Spread softened cream cheese in serving dish.
Step 06
Top with cranberry mixture.
Notes
- Serve with sturdy crackers.
- Can use parsley instead of cilantro.
- Soften cream cheese before using.
- Freeze extra cranberries for later.
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