Homemade Cream Of Mushroom Soup Recipe Full Of Flavors

Ingredients:

• Fresh Mushrooms: Brown or cremini mushrooms are ideal. Mini portobello mushrooms or a combination of your favorite mushroom varieties can also be used.
• Herbs: Thyme and parsley are recommended, but rosemary, oregano, tarragon, chives, or cilantro can be substituted based on your preference.
• Cream: You can use half and half, heavy cream, light cream, or thickened cream. Heavy cream adds more richness.
• Flour: Needed to achieve the creamy texture. As an alternative, use cornstarch; mix 2-3 tablespoons with 1/4 cup water to create a slurry.
• Garlic: Fresh garlic is best, but minced can be used if necessary.
• Onions: Two onions (or 1/2 cup) recommended for a balance of flavor with the mushrooms.
• Stock/Broth: Chicken or beef stock works well. For a vegetarian soup, use a quality vegetable stock.