Homemade Cream of Chicken Soup

This homemade cream of chicken soup takes just 10 minutes to make. It's richer and tastier than store-bought versions, using simple ingredients you probably have in your kitchen. This homemade cream of chicken soup transforms simple ingredients into something truly special. After perfecting this recipe I've discovered the secret to achieving that perfect silky texture while keeping the process quick and easy. The way it comes together in just minutes yet tastes so much better than canned makes it an absolute kitchen essential. Kitchen Magic What makes this cream of chicken soup so wonderful is its versatility and fresh flavor. It's become my go-to base for countless recipes and always delivers perfect results. My family can taste the difference when I use this homemade version in their favorite casseroles. What You'll Need Broth: Rich chicken stock. Seasonings: Your favorite blend. Milk: For perfect creaminess. Flour: Just enough to thicken. Herbs: Fresh or dried work well. Let's Start Cooking Build Your Base Simmer those seasonings to perfection. Create Smoothness Whisk that thickener until silky. Bring It Together Watch it transform into creamy goodness. Final Touch Season until it's just right. Success Secrets The key to perfect cream of chicken soup lies in the whisking. Keep it constant and gentle for that silky smooth texture. And don't rush the thickening process those extra minutes make all the difference. Use your ← → (arrow) keys to browse Make It Your Own This soup welcomes creativity. Add vegetables for extra nutrition or different herbs for unique flavors. I love making extra to freeze it's so handy to have on hand for quick weeknight cooking. A creamy chicken soup with shredded chicken, carrots, and a sprinkle of parsley in a pot. | Myhomemaderecipe.com Frequently Asked Questions How long can I store this soup in the fridge? The soup stays fresh in the fridge for up to one week. Store it in an airtight container and reheat gently when ready to use. Can I freeze this cream of chicken soup? Yes, you can freeze this soup for up to 3 months. Let it cool completely before freezing, and thaw overnight in the fridge when ready to use. What can I use this soup for? This soup works great as a base for casseroles, pot pies, and pasta dishes. You can also enjoy it on its own or use it to add creaminess to any recipe that calls for canned cream of chicken soup. Can I make this soup dairy-free? You can replace regular milk with unsweetened almond milk or coconut milk. The soup might be slightly less creamy but will still work well in recipes. Why is this better than canned soup? This homemade version has no preservatives and lets you control the salt content. You can adjust the seasonings to your taste and it's made with simple ingredients you can pronounce. Use your ← → (arrow) keys to browse Cream of Chicken Soup A quick homemade cream of chicken soup that's ready in minutes. Perfect for adding rich, creamy chicken flavor to your favorite recipes. Prep Time 5 Minutes Cook Time 5 Minutes Total Time 10 Minutes Difficulty: Easy Cuisine: American Yield: 1 Servings (1 can equivalent) Ingredients 01 Low-sodium chicken stock, 3/4 cup. 02 Dried poultry seasoning, 1/4 teaspoon. 03 Dried onion powder, 1/4 teaspoon. 04 Dried garlic powder, 1/4 teaspoon. 05 Ground black pepper, 1/8 teaspoon. 06 Salt, 1/4 teaspoon. 07 Dried parsley flakes, 1/8 teaspoon. 08 Sweet paprika, a small pinch. 09 Fresh whole milk, 1/2 cup. 10 All-purpose flour, 1/4 cup. Instructions Step 01 Put chicken broth in a pot with all seasonings and heat until bubbling. Step 02 Mix milk and flour in a separate bowl until completely smooth. Step 03 Pour milk mixture into the hot broth while stirring constantly. Step 04 Keep stirring until thick, about 2-3 minutes. Add salt and pepper if needed. Use your ← → (arrow) keys to browse Notes Stores well in the fridge for up to a week. Use in place of canned cream of chicken soup. Tools You'll Need Medium saucepan. Mixing bowl. Whisk.