Desserts
Homemade Cream of Chicken Soup
Cream of Chicken Soup
A quick homemade cream of chicken soup that’s ready in minutes. Perfect for adding rich, creamy chicken flavor to your favorite recipes.
Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes
Difficulty: Easy
Cuisine: American
Yield: 1 Servings (1 can equivalent)
Ingredients
01 Low-sodium chicken stock, 3/4 cup.
02 Dried poultry seasoning, 1/4 teaspoon.
03 Dried onion powder, 1/4 teaspoon.
04 Dried garlic powder, 1/4 teaspoon.
05 Ground black pepper, 1/8 teaspoon.
06 Salt, 1/4 teaspoon.
07 Dried parsley flakes, 1/8 teaspoon.
08 Sweet paprika, a small pinch.
09 Fresh whole milk, 1/2 cup.
10 All-purpose flour, 1/4 cup.
Instructions
Step 01
Put chicken broth in a pot with all seasonings and heat until bubbling.
Step 02
Mix milk and flour in a separate bowl until completely smooth.
Step 03
Pour milk mixture into the hot broth while stirring constantly.
Step 04
Keep stirring until thick, about 2-3 minutes. Add salt and pepper if needed.
