Few things are as satisfying as a plate of homemade meatballs. Whether you’re adding them to pasta, making a sub, or enjoying them on their own, homemade meatballs bring hearty flavor and a tender, juicy texture that can’t be beaten. This easy recipe will guide you through making the perfect meatballs right in your kitchen, using simple ingredients you likely already have on hand. Get ready to create restaurant-quality meatballs that everyone will love!
Ingredients for the Perfect Homemade Meatballs
- Ground beef – 1 lb (80% lean for best results)
- Ground pork – ½ lb (adds richness and moisture)
- Breadcrumbs – ½ cup (Italian-style or plain)
- Parmesan cheese – ¼ cup, grated (for extra depth of flavor)
- Milk – ¼ cup (helps keep meatballs tender)
- Egg – 1 large (acts as a binder)
- Garlic – 2 cloves, minced
- Onion – ¼ cup, finely chopped or grated
- Fresh parsley – 2 tbsp, chopped
- Dried Italian seasoning – 1 tsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Olive oil – 2 tbsp (for pan-searing)
Step-by-Step Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, and milk.
- Add the egg, minced garlic, grated onion, parsley, Italian seasoning, salt, and black pepper.
- Use your hands or a spoon to gently mix until all ingredients are just combined. Avoid over-mixing, as this can make the meatballs tough.
Step 2: Shape the Meatballs
- With damp hands, shape the mixture into meatballs about 1.5 inches in diameter. This size is ideal for cooking evenly and staying moist.
- Place the meatballs on a baking sheet or plate as you shape them.
Step 3: Sear the Meatballs
- Heat olive oil in a large skillet over medium-high heat.
- Add the meatballs in a single layer, leaving space between each one to ensure even browning.
- Sear the meatballs for 2-3 minutes per side until they develop a nice golden crust.
Step 4: Finish Cooking (Two Options)
- On the Stovetop: Once all sides are seared, add your favorite marinara sauce to the skillet. Simmer the meatballs in the sauce for 15-20 minutes until they’re fully cooked and flavors meld together.
- In the Oven: Preheat the oven to 375°F (190°C). Transfer the seared meatballs to a baking dish, cover with marinara sauce, and bake for 15-20 minutes until cooked through.
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