Easy Homemade Chocolate Covered Pecans Recipe

Perfect homemade chocolate covered pecans combining buttery roasted nuts with rich melted chocolate. An easy yet elegant treat that's great for gifts or personal snacking. Calling all chocolate lovers! Let me share my absolute favorite holiday treat these chocolate covered pecans. They're dangerously addictive with their perfect balance of sweet and salty. I started making these years ago as Christmas gifts and now everyone expects their batch come holiday season! Why These Are Pure Magic Just four simple ingredients transform into something incredible. Every time I make these they vanish before they even cool properly! The secret is in roasting the pecans first it makes them irresistibly crunchy and brings out their natural butteriness. Grab These Ingredients Pecans: Fresh ones please you want that perfect snap! Unsalted Butter: Real butter makes these extra special. Kosher Salt: Just a pinch brings out the sweet and nutty flavors. Chocolate Wafers: I use Ghirardelli they melt like a dream. Let's Make Magic Toast Those Nuts Get your oven nice and hot at 350°F. Spread those pecans out add some butter dots and let them get toasty for 5 minutes. Give them a toss add a sprinkle of salt and back in for another 5. Your kitchen will smell amazing! Chocolate Time Here's my trick pop your chocolate in the microwave for 30 seconds at a time. Keep stirring between rounds until it's silky smooth. Dip and Drip Now for the fun part! Dunk those cooled pecans into the chocolate. I use a fork to fish them out let the extra chocolate drip off. Line them up on parchment paper like little soldiers. Patience Is Key Let them set up at room temperature. I know it's hard to wait but it's worth it! My Best Tips Trust me on this watch those nuts like a hawk while they're roasting they can burn in a flash. Keep your chocolate bowl super dry even a drop of water ruins everything. And that final sprinkle of sea salt on top? Total game changer. Keep Them Fresh These little gems stay perfect for a month in an airtight container. Want to stash some away? Pop them in the freezer they'll keep for three whole months. Just let them come back to room temp before serving. Use your ← → (arrow) keys to browse Mix It Up Sometimes I use almonds or cashews instead. Dark chocolate makes them extra fancy white chocolate is fun too! Want to spice things up? Add a tiny pinch of cayenne. They're amazing on cheese boards I always include them when I'm entertaining. Frequently Asked Questions Why use a dry bowl for chocolate? Water makes chocolate seize and become grainy. Can I store these pecans? Yes, in an airtight container once fully hardened. What tools work best? Kitchen tweezers, tongs, or fork for dipping. How long until chocolate hardens? About 45 minutes at room temperature. Can I use any chocolate? Best results with melting wafers, dark or milk Chocolate Covered Pecans Buttery roasted pecans dipped in rich chocolate. A simple yet elegant treat perfect for gifts, holidays or snacking. Prep Time 5 Minutes Cook Time 15 Minutes Total Time 20 Minutes Difficulty: Easy Cuisine: American Yield: 4 Servings (4) Dietary: Vegetarian, Gluten-Free Use your ← → (arrow) keys to browse Ingredients 01 1 pound pecan halves. 02 4 tablespoons unsalted butter, cubed. 03 1 teaspoon kosher salt. 04 20 ounces dark or milk chocolate melting wafers. Instructions Step 01 Preheat oven to 350°F. Step 02 Spread pecans on baking sheet, top with butter. Step 03 Roast 5 minutes, turn to coat with butter. Step 04 Add salt, roast 5-6 more minutes until done. Step 05 Cool completely. Step 06 Microwave chocolate in 30-second intervals until melted. Step 07 Dip pecans in chocolate, remove excess. Step 08 Place on parchment paper, let harden 45 minutes. Use your ← → (arrow) keys to browse Notes Use dry tools only. Great gift option. Store in airtight container. Keep tools completely dry. Tools You'll Need Rimmed baking sheet. Microwave-safe bowl. Parchment paper. Tongs or tweezers.