Honey Garlic Pork Tenderloin Recipe

One thing you may already know about me is that I love honey garlic everything. Baked Honey Garlic Chicken, Honey Garlic Salmon, Honey Garlic Turkey Sloppy Joes…and the list goes on.

Well, this Honey Garlic Pork Tenderloin Recipe is another delicious way to use honey garlic sauce. It’s made with juicy pork tenderloins that are doused in a sweet, savory, and tangy honey garlic sauce, then baked until tender, moist, and insanely flavorful.

This easy dinner recipe takes just 25 minutes to make!

Pork Tenderloin Recipe Ingredients:

This Honey Garlic Pork Tenderloin Recipe is made with pantry staples, so you likely don’t even have to leave the house to whip this up!

• Pork Tenderloins: you’ll need two pork tenderloins equalling about 2-2.5 pounds. Be sure they’re both trimmed and ready to go.
• Oil: adds moisture and helps the seasonings stick.
• Seasoning Salt: seasoning salt is a simple way to add a ton of flavor to the pork.
• Honey, Chicken Broth, and Soy Sauce: a sweet, salty, and super flavorful base for our honey garlic sauce.
• Garlic: use freshly minced garlic for the best garlicky flavor.
• Apple Cider Vinegar: the bright, tanginess of cider vinegar cuts the sweetness from the honey.
• Salt: enhances other flavors within the sauce.
• Cornstarch: helps thicken the honey garlic sauce.
• Red Pepper Flakes: optional, but highly recommended for a kick of heat!

How to Make Honey Garlic Pork Tenderloin Recipe in the Oven

This baked pork tenderloin recipe makes the perfect easy weeknight dinner. It’s ready in just 25 minutes and it’s always a hit!

1. Prep the tenderloins: Place the tenderloins into a lightly greased 9×13″ baking dish, brush them with oil, then season with seasoning salt.
2. Make the sauce: In a bowl, whisk together honey, broth, soy sauce, garlic, vinegar, salt, cornstarch, and red pepper flakes.
3. Bake: Pour the sauce around the tenderloin, then bake until 140ºF.
4. Drizzle the thickened sauce over the finished tenderloin.