Desserts

Honey Garlic Shrimp, Sausage & Broccoli

25 Easy Hot Lunch Recipes: Quick & Delicious Meal Ideas

4. Make the Honey Garlic Sauce:

Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the honey, soy sauce, and red pepper flakes (if using). Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly and becomes glossy.

5. Combine and Serve:

Return the cooked sausage, broccoli, and shrimp to the skillet, tossing everything together until well coated with the honey garlic sauce. Cook for another 2 minutes to heat everything through.
If desired, finish the dish with a squeeze of fresh lemon juice for a bright, tangy flavor.

6. Garnish and Serve:

Serve the Honey Garlic Shrimp, Sausage & Broccoli hot, over steamed rice, noodles, or on its own. Garnish with chopped green onions or sesame seeds for an extra touch.

Serving Suggestions

As a Main Dish: Serve this dish over a bed of steamed rice, quinoa, or your favorite noodles for a complete meal. The grains will soak up the delicious honey garlic sauce, making every bite flavorful.

Low-Carb Option: For a low-carb meal, enjoy this dish on its own or over cauliflower rice. The flavors are bold enough to stand on their own, making it a satisfying choice without the carbs.

Tips for Making the Best Honey Garlic Shrimp, Sausage & Broccoli

Use Fresh Shrimp: Fresh, large shrimp work best in this recipe, but you can also use frozen shrimp. Just be sure to thaw and pat them dry before cooking to avoid excess moisture.
Don’t Overcook the Shrimp: Shrimp cook quickly and can become rubbery if overcooked. Keep an eye on them and remove them from the heat as soon as they turn pink and opaque.
Adjust the Sweetness: The honey garlic sauce is sweet and savory, but you can adjust the sweetness by adding more or less honey to suit your taste.

Variations and Substitutions

Spicy Honey Garlic: Add more red pepper flakes or a splash of sriracha to the sauce for a spicier version.
Add More Vegetables: Feel free to add other vegetables like bell peppers, snap peas, or carrots to the mix for added color and nutrition.
Vegetarian Option: Substitute the shrimp and sausage with tofu or tempeh for a vegetarian version of this dish.

Frequently Asked Questions

Can I make this dish ahead of time? Yes, you can prepare the honey garlic sauce and cook the sausage and broccoli ahead of time. When ready to serve, quickly cook the shrimp and toss everything together in the sauce.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.

Can I use other types of protein? Absolutely! This recipe works well with chicken, beef, or even tofu if you prefer. Just adjust the cooking time accordingly based on the protein you choose.