Honey Garlic Shrimp, Sausage & Broccoli

Honey Garlic Shrimp, Sausage & Broccoli. This one-pan meal brings together succulent shrimp, savory sausage, and tender-crisp broccoli, all coated in a sweet and garlicky sauce that’s absolutely irresistible

Ingredients

300g (about 10 oz) shrimp, peeled and deveined
200g (about 7 oz) smoked sausage, sliced
2 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce
1 tablespoon rice vinegar
1/2 teaspoon red pepper flakes (optional for heat)
1 tablespoon sesame seeds (optional for garnish)
Fresh green onions, chopped for garnish

Instructions

Cook the Sausage:
- In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced sausage and cook for 3-4 minutes until browned. Remove the sausage from the skillet and set aside.
Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside with the sausage.
Cook the Broccoli:
- Add the broccoli florets to the skillet and stir-fry for 3-4 minutes until they are bright green and tender-crisp.
Make the Honey Garlic Sauce:
- In a small bowl, whisk together the honey, soy sauce, rice vinegar, minced garlic, and red pepper flakes (if using).
- Pour the sauce into the skillet with the broccoli and bring to a simmer.
Combine and Serve:
- Return the cooked sausage and shrimp to the skillet, tossing everything together to coat with the honey garlic sauce.
- Cook for an additional 2-3 minutes until everything is heated through and well combined.
- Garnish with sesame seeds and chopped green onions if desired.