Honey Pistachio Baklava Cheesecake

Honey Pistachio Baklava Cheesecake is an irresistible fusion of two beloved desserts: the rich, creamy texture of classic cheesecake and the crunchy, nutty layers of baklava. This unique creation marries sweet honey, crispy phyllo dough, and pistachios with a smooth cheesecake filling, creating a dessert that’s both luxurious and indulgent. Perfect for special occasions or as a show-stopping dessert, this Honey Pistachio Baklava Cheesecake brings together the best of both worlds, combining Middle Eastern flavors with a Western favorite.

Instructions

1. Preheat oven to 350°F (175°C). Prepare an 8 to 10-inch springform pan with a layer of trimmed parchment paper on the base.

2. Brush each phyllo sheet with melted butter and layer in the springform pan. Trim overhanging phyllo and bake for 12 minutes until golden.

3. Pulse walnuts, almonds, cinnamon, and salt in a food processor until crumbly. Add melted butter and combine. Spread this nut mixture over the baked phyllo base.

4. Mix cream cheese, sugar, salt, vanilla, lemon zest and juice, and cornstarch until smooth. Add eggs one at a time, then yogurt. Pour over the nut layer and smooth the top.

5. Bake on the middle rack for 45 minutes until just golden. Turn off the oven and leave the cheesecake inside for another 50 minutes.

6. Cool completely, then top with honey mixed with lemon juice and rosewater, and sprinkle with chopped pistachios.

Enjoy the delightful fusion of baklava and cheesecake with this irresistible dessert!