Hot Ham Cheese Pinwheels

Want a quick hot appetizer that's sure to please? These ham and cheese pinwheels use simple ingredients like crescent rolls, deli ham, and cheese to create warm, gooey bites perfect for any gathering.

I love making these Hot Ham and Cheese Pinwheels when friends come over. The combo of salty ham and melty cheese wrapped in flaky pastry gets devoured in minutes. They’re perfect for casual gatherings and game days plus they make my kitchen smell amazing while baking.

Why I Keep Making These

These pinwheels have become my go to party food because they’re so simple yet always impress. The ingredients are basic but when they come together something magical happens. That golden flaky crust filled with warm gooey cheese makes everyone’s eyes light up. Plus I can switch up the fillings based on what I have in my fridge.

What You’ll Need

Crescent Roll Dough or Puff Pastry: This creates that gorgeous flaky wrap around our fillings.
Sliced Deli Ham: Get about 1/2 pound sliced thin from your deli counter.
Shredded Cheese: I use 1 cup usually cheddar but Swiss or mozzarella work beautifully too.
Dijon Mustard: A little spread adds amazing tang but skip it if you’re not a fan.
Melted Butter: Brushing this on top gives us that irresistible golden color.
Italian Seasoning: Just a sprinkle makes everything extra special.
Garlic Powder: Trust me this takes the flavor to another level.

Let’s Make Them

Get Your Oven Ready

Heat it to 375°F and line your baking sheet with parchment. Roll out your dough and press those seams together until smooth.

Layer Up The Goodness

Spread on some Dijon if you like then layer your ham slices. Sprinkle cheese all over this will get wonderfully melty.

Roll and Cut

Roll everything up nice and tight starting from the short end. Slice into 1 inch pinwheels with a sharp knife.

Bake Until Perfect

Space them out on your baking sheet brush with butter and sprinkle with seasonings. Pop them in for 12 to 15 minutes until golden and bubbly.

My Best Tips

Cool Dough Works Best: If your dough feels too soft pop it in the fridge for 10 minutes before cutting.
Get Creative: Sometimes I tuck in spinach or caramelized onions. Turkey or pepperoni work great too.
Time It Right: These taste incredible right from the oven when the cheese is all melty.

Serving Ideas

I love setting out some honey mustard ranch or marinara for dipping. A fresh salad on the side makes it feel like a proper meal. When I’m hosting I arrange them on my favorite platter with some fresh parsley and colorful veggies around the edges.