Want a quick hot appetizer that's sure to please? These ham and cheese pinwheels use simple ingredients like crescent rolls, deli ham, and cheese to create warm, gooey bites perfect for any gathering.
Hot Ham Cheese Pinwheels
Planning Ahead
Prep Early: I often assemble these up to a day ahead cover them well and keep them in the fridge until party time.
Leftovers: They stay good in an airtight container for 3 days. Just warm them up at 350°F for a few minutes.
Freezer Friendly: You can freeze them unbaked for a month. Just add extra minutes when baking from frozen.
Common Questions
Can I Switch The Dough? Sure thing! Pizza dough makes them hearty while puff pastry turns them extra flaky.
Other Filling Ideas? Try turkey pepperoni or roasted veggies. Different cheeses like provolone or gouda are amazing too.
Make Ahead Friendly? You bet! Roll them up to 24 hours before or freeze them unbaked for later.
Keep Them Neat? Roll them super tight and chill before slicing they’ll hold their shape better while baking.
Frequently Asked Questions
Can I prepare these pinwheels ahead of time?
You can assemble the pinwheels a few hours ahead and keep them in the fridge. Just wait to bake them until right before serving for the best results.
What other types of cheese work well?
Almost any sliced cheese works great in these pinwheels. Try cheddar for a sharper taste, mozzarella for extra stretch, or pepper jack for some heat.
How do I keep the crescent dough from breaking?
Let the dough warm up slightly at room temperature before unrolling. Make sure to press the seams together well to form one solid sheet.
What’s the best way to reheat leftovers?
Warm them in the oven at 350°F for about 5 minutes. This keeps the outside crispy and melts the cheese without making the pinwheels tough.
Can I freeze these pinwheels?
You can freeze them before baking. Place shaped pinwheels on a tray, freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes.
