Kale & Pomegranate Pizza with Creamy Pesto Sauce

Make It Your Own

Sometimes I add chicken for protein or swap in different nuts in the pesto. My vegan friends love it with nutritional yeast instead of cheese. The beauty of this pizza is how it adapts to whatever ingredients inspire you that day.

Perfect Partners

I love serving this alongside a simple arugula salad with bright lemon dressing. On cooler nights my butternut squash soup makes a wonderful companion. A glass of prosecco or light red wine makes everything feel extra special.

Keeping It Fresh

If you have leftovers they’ll keep beautifully in the fridge for a few days. I always reheat slices in the oven or a skillet to keep that wonderful crispy crust. The microwave just doesn’t do it justice.

Pure Joy on a Plate

This pizza brings together everything I love about seasonal cooking. The nutritious greens sweet pomegranate and creamy pesto create something that’s both beautiful and delicious. It’s become my signature dish for gatherings where I want to share something truly special.

Kitchen Secrets

Fresh ingredients make such a difference here especially the kale. I always massage it with olive oil before topping the pizza it gets so perfectly crispy that way. Having my stone hot in the oven before the pizza goes in creates the best crust every time.

Through the Seasons

While I created this as a winter pizza it adapts beautifully throughout the year. Spring asparagus or summer tomatoes bring their own magic. In fall roasted squash adds such wonderful sweetness.