Lava Brownies Recipe

These indulgent brownies feature a rich chocolate base with a gooey molten chocolate center that flows when warm. Perfect for chocolate lovers. Let me share these amazing lava brownies that'll make any chocolate lover weak in the knees! I perfected this recipe after countless tries and now they're my go-to impressive dessert. Picture this super fudgy brownie with a center that melts into warm chocolate heaven when you cut into it pure chocolate magic! Why You'll Love These Better Than Restaurant Dessert That perfect mix of chewy brownie gooey center beats fancy dining any day! Easier Than You Think Just need some prep time and simple ingredients works every time. Super Impressive Watch everyone's faces when that chocolate starts oozing out! Round Up These Ingredients The Chocolate Team Semi-sweet and unsweetened chocolate gives perfect balance. The Basics Flour sugar eggs real butter no skimping here! Extra Magic Good vanilla extract makes chocolate taste even better. Let's Make Magic Start With The Center Melt your chocolates with butter nice and slow. This becomes your lava magic! Pop it in the freezer get it nice and firm then roll into little balls freeze those again. Mix Your Batter Get your butter and sugar friendly then add eggs vanilla. Mix in melted chocolate then flour gentle here we want them fudgy not cakey! Build Those Brownies Grease your jumbo muffin tin really good. Layer some batter add your frozen chocolate balls more batter on top. Don't fill too full they need room to rise! Cliquer sur lire la suite Baking Time Into a 350°F oven they go. Watch close! About 12-15 minutes edges should be set center still jiggly that's your sweet spot. The Big Reveal Let them cool just a few minutes then flip them out carefully. Serve while they're warm that's when the magic happens! Make Them Perfect Freeze Well Those centers need to be rock solid before baking keeps the lava flowing! Measure Right Get your flour spot on digital scale works best too much makes them dry. Watch The Time Don't overbake that's the secret to gooey centers! Mix It Up Change The Chocolate Try dark chocolate makes them extra rich! Add Some Fun Swirl in peanut butter caramel gets crazy good. Top It Off Fresh berries ice cream whipped cream yes please! Plan Ahead Make Early Prep everything put in fridge bake next day works perfect. Save Some Keep leftovers covered quick zap in microwave brings back the lava! Frequently Asked Questions Can I make these ahead? Assemble up to 24 hours ahead, bake just before serving. Cliquer sur lire la suite Why use both chocolate types? Unsweetened and semisweet create perfect richness balance. How do I know when they're done? Brownies should be set but lava center still soft. Can I reheat leftovers? Yes, microwave gently but best fresh from oven. Why freeze the filling? Creates perfect molten center when baked. What if I don't have jumbo muffin tin? Regular muffin tin works but reduce baking time. Can I skip raspberries? Yes, they're optional for serving. Lava Brownies Recipe Individual brownies with molten chocolate centers, creating a luscious lava effect when served warm. Prep Time 20 Minutes Cook Time 25 Minutes Total Time 45 Minutes By: Zaho Category: Desserts Difficulty: Difficult Cuisine: American Yield: 6 Servings (6) Dietary: Vegetarian Cliquer sur lire la suite Ingredients 01 Lava Filling: 1 cup semisweet chocolate chips. 02 1/3 cup heavy cream. 03 1 tablespoon unsalted butter. 04 Brownies: 1 cup semisweet chocolate chips. 05 1 1/2 sticks unsalted butter. 06 4 ounces unsweetened chocolate. 07 1 1/2 cups granulated sugar. 08 3 eggs plus 1 yolk. 09 1 teaspoon vanilla extract. 10 3/4 cup all-purpose flour. 11 1/4 teaspoon sea salt. 12 Fresh raspberries for serving. Instructions Step 01 Melt filling ingredients, freeze until solid. Step 02 Form into 6 balls, keep frozen. Step 03 Heat oven to 350°F, grease muffin tin. Step 04 Melt chocolates and butter for brownies. Step 05 Beat eggs, sugar, vanilla until light. Step 06 Combine all brownie ingredients. Step 07 Fill muffin cups, add frozen filling. Step 08 Bake 25 minutes until set but lava molten. Cliquer sur lire la suite Notes Serve immediately when warm. Can make ahead 24 hours. Best fresh from oven. Freezing filling is essential. Tools You'll Need Jumbo muffin tin. Electric mixer. Microwave-safe bowl. Saucepan.