No-Bake Lemon Pie

Are you looking for a light and refreshing dessert that’s perfect for any occasion? This No Bake Lemon Pie Recipe is a crowd-pleaser that’s not only easy to make but also bursting with zesty lemon flavor. Whether you’re hosting a summer party, celebrating a special event, or simply craving a delicious treat, this no-bake pie will satisfy your sweet tooth without any oven time required!

Ingredients:

1 pre-made graham cracker crust (9-inch)
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lemon juice (about 2 lemons)
1 tablespoon lemon zest
1/2 cup heavy cream
2 tablespoons powdered sugar
Fresh whipped cream (for topping)
Extra lemon zest or slices (for garnish)

Instructions:

Step 1: Prepare the Filling In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Stir until well combined. The lemon juice will react with the condensed milk to create a creamy and tangy base for the pie filling.

Step 2: Whip the Cream In a separate bowl, whip the heavy cream and powdered sugar using an electric mixer on medium speed until soft peaks form. Be careful not to overwhip—your whipped cream should be smooth and fluffy.

Step 3: Fold the Cream into the Lemon Mixture Gently fold the whipped cream into the lemon mixture, being careful not to deflate the whipped cream. The goal is to keep the filling light and airy, which will give the pie a smooth texture.

Step 4: Fill the Crust Spoon the lemon filling into the pre-made graham cracker crust. Use a spatula to spread it evenly, making sure to smooth the top for a neat finish.

Step 5: Chill Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This will allow the filling to set and achieve the perfect creamy consistency.

Step 6: Serve and Garnish Before serving, top the pie with freshly whipped cream and garnish with additional lemon zest or lemon slices for a burst of color and extra citrus flavor.

Why You’ll Love This No Bake Lemon Pie:

Quick and Easy: No need to turn on the oven, making this pie perfect for hot summer days or busy weeknights.
Refreshing Flavor: The combination of tangy lemon juice and sweet cream creates a balanced flavor profile that’s both sweet and tart.
Versatile: This pie can be made ahead of time, making it an excellent choice for parties, potlucks, or family gatherings.
Perfect Texture: The light, airy filling pairs perfectly with the crunchy graham cracker crust, offering a satisfying bite in every spoonful.

Tips for the Perfect No Bake Lemon Pie:

Use Fresh Lemons: Freshly squeezed lemon juice and zest will provide a much brighter, more vibrant flavor compared to store-bought lemon juice.
Chill Longer: For the best results, let the pie chill overnight to allow the flavors to meld together and the filling to firm up completely.
Add a Little Twist: Try adding a few tablespoons of lime juice for a citrusy variation, or even fold in some sweetened coconut flakes for a tropical touch.