Luxurious Caramel Cheesecake Bars

These Decadent Caramel Cheesecake Bars are the perfect dessert for anyone who loves the combination of creamy cheesecake and sweet caramel. The graham cracker crust adds a buttery crunch, while the smooth cheesecake filling is rich and indulgent. Topped with a generous drizzle of caramel sauce and a sprinkle of sea salt (if desired), these bars are a luxurious treat that’s sure to impress. Whether you’re serving them at a party, bringing them to a potluck, or simply enjoying them at home, these cheesecake bars are always a hit.

INGREDIENTS

• Graham Cracker Crumbs: 1 1/2 cups, used to create the perfect buttery crust for the cheesecake bars.
• Granulated Sugar: 1/4 cup (for crust), 1 cup (for filling), sweetens the crust and the creamy cheesecake filling.
• Melted Butter: 1/2 cup, binds the graham cracker crumbs together to form the crust.
• Cream Cheese: 2 (8 oz) packages, softened, forms the base of the rich, creamy cheesecake filling.
• Sour Cream: 1 cup, adds tanginess and creaminess to the cheesecake filling.
• Eggs: 3 large, help set the cheesecake filling and give it structure.
• Vanilla Extract: 1 tsp, enhances the flavor of the cheesecake filling.
• Caramel Sauce: 1/2 cup, drizzled on top of the cheesecake bars for a sweet, rich flavor.
• Sea Salt: 1/4 cup (optional), sprinkled on top for a delicious contrast to the sweetness of the caramel.

INSTRUCTIONS

Step 1:

Preheat oven to 325°F (163°C). Grease a 9×13-inch baking pan or line with parchment paper.

Step 2:

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan to form an even crust.

Step 3:

In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.

Step 4:

Add sour cream, eggs, and vanilla extract. Beat until well combined and smooth.

Step 5:

Pour the cheesecake filling over the prepared crust and spread evenly.

Step 6:

Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the bars cool in the oven with the door ajar for 1 hour.

Step 7:

Refrigerate the bars for at least 4 hours or overnight to set completely.

Step 8:

Before serving, drizzle with caramel sauce and sprinkle with sea salt if desired.

Step 9:

Cut into squares and enjoy the creamy, caramel-rich delight!

Serving and Storage Tips

• These cheesecake bars are best served chilled, straight from the refrigerator.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• For a neater presentation, wipe the knife clean between cuts when slicing the bars.