Luxurious Caramel Cheesecake Bars

Step 01

Preheat oven to 325°F (163°C). Grease a 9×13-inch baking pan or line with parchment paper.

Step 02

In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan to form an even crust.

Step 03

In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy.

Step 04

Add sour cream, eggs, and vanilla extract. Beat until well combined and smooth.

Step 05

Pour the cheesecake filling over the prepared crust and spread evenly.

Step 06

Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the bars cool in the oven with the door ajar for 1 hour.

Step 07

Refrigerate the bars for at least 4 hours or overnight to set completely.

Step 08

Before serving, drizzle with caramel sauce and sprinkle with sea salt if desired.

Step 09

Cut into squares and enjoy the creamy, caramel-rich delight!.