Mediterranean Baked Feta Eggs: The Ultimate Savory Breakfast

Bring Mediterranean flavors to your breakfast table with this easy and delicious recipe! Mediterranean Baked Feta Eggs combine creamy feta cheese, fresh vegetables, and perfectly baked eggs for a dish that’s as beautiful as it is tasty.

Why You’ll Love This Recipe

Quick and Easy: Ready in less than 30 minutes.
Healthy: Packed with protein and fresh vegetables.
Versatile: Perfect for breakfast, brunch, or even dinner.
Elegant: Impressive enough to serve to guests.

Ingredients You’ll Need

4 large eggs
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup Kalamata olives, sliced
1/4 cup red bell pepper, diced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley or basil for garnish

How to Make Mediterranean Baked Feta Eggs

Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Baking Dish
Drizzle olive oil into a small baking dish or oven-safe skillet to coat the bottom.
Layer the Ingredients
- Add the cherry tomatoes, red bell peppers, and Kalamata olives to the dish.
- Sprinkle the feta cheese evenly on top.
Season the Mixture
- Sprinkle with oregano, smoked paprika, salt, and pepper.
- Toss gently to combine.
Add the Eggs
- Make small wells in the mixture and crack an egg into each well.
- Be careful not to break the yolks.
Bake
- Place the dish in the oven and bake for 12-15 minutes, or until the egg whites are set but the yolks are still runny.
Garnish and Serve
- Remove from the oven and garnish with fresh parsley or basil.
- Serve warm with crusty bread or pita for dipping.