Mexican Corn Casserole

Every time I bring this Mexican Corn Casserole to a gathering someone asks for the recipe. It's become my go-to side dish because it's so quick to throw together but tastes like you spent hours in the kitchen. The creamy cheese sauce and sweet corn create this incredible comfort food that fits perfectly on any dinner table from casual weeknights to holiday feasts. Why You'll Love This Casserole I love how this dish comes together with just eight ingredients you probably already have in your kitchen. The combination creates something magical rich cheesy and absolutely irresistible. Whenever I make it for family dinners my kids ask for seconds and there's never any leftovers to worry about. Ingredients for Mexican Corn Casserole Corn: I use a mix of cream-style and whole kernel corn it makes the texture perfect. Cream Cheese: Make sure it's nice and soft before you start mixing. Butter: Real butter adds richness you just can't get any other way. Mexican Cheese Blend: The pre-shredded kind works great and saves time. Sour Cream: Adds that lovely tang and extra creaminess. Seasonings: A blend of chili powder cumin and garlic powder gives it that Mexican flair. Step-by-Step Instructions Prep Your Ingredients Start with softened cream cheese and butter they'll blend so much better. Drain your whole kernel corn but keep all the creamy goodness from the cream-style corn. Create the Base Mix your softened cream cheese butter and sour cream until they're smooth and creamy. Add your seasonings and give it another good stir. Add the Corn Fold in both types of corn until everything's well combined. This is what gives us that perfect texture. Layer and Bake Pour it all into your baking dish top with that gorgeous cheese and pop it in the oven until it's hot bubbly and slightly golden on top. Cliquer sur lire la suite Customizing Your Casserole Make this recipe your own that's what cooking is all about! Sometimes I toss in some diced bell peppers or green chiles when I want extra color and flavor. If my family's craving heat I'll add some chopped jalapeños. For special occasions I love topping it with crispy breadcrumbs they add such a nice crunch. Tips for Success Let me share some tricks I've learned along the way. Pre-shredded cheese is a real time-saver and melts beautifully. Always let your cream cheese soften completely or you'll end up with lumps. Keep an eye on it while it's baking and give it a stir now and then. Serve it right away while it's all hot and melty that's when it's absolutely perfect. A Perfect Holiday Side Dish This casserole has earned its spot on my holiday table it's just that good. It sits beautifully next to your turkey or ham and plays nice with all the other sides. The best part? While everyone else is stressing over complicated recipes you'll have this delicious dish ready in no time. Frequently Asked Questions Can I use fresh corn? Yes, fresh corn works but may need longer cooking time. Can I use different cheese? Any melting cheese blend works well in this recipe. Can I make this ahead? Yes, assemble up to 24 hours ahead and bake before serving. Why cube cream cheese? Smaller pieces melt more quickly and evenly. Can I add other vegetables? Yes, try adding diced jalapeños or onions for extra flavor. Cliquer sur lire la suite Some more ideas This easy side dish combines frozen corn with bell peppers in a creamy sauce made from cream cheese and Mexican blend cheese. Ready in just 35 minutes. Corn Casserole Recipe A creamy and cheesy corn casserole featuring bell peppers, cream cheese, and Mexican cheese blend. Prep Time 10 Minutes Cook Time 25 Minutes Total Time 35 Minutes By: Zaho Category: Side Dishes Difficulty: Easy Cuisine: Mexican Yield: 8 Servings (1) Dietary: Low-Carb, Vegetarian, Gluten-Free Ingredients 01 2 (12 oz) packages frozen corn. 02 1 red bell pepper, diced. 03 1 teaspoon salt. 04 1 teaspoon black pepper. 05 1 teaspoon paprika. 06 2 tablespoons butter. 07 8 ounces cream cheese, cubed. 08 2 cups Mexican blend cheese, divided. Instructions Step 01 Preheat oven to exactly 350°F and thoroughly grease 2-quart casserole dish with nonstick spray. Step 02 Place frozen corn in large skillet without thawing first. Step 03 Add diced bell pepper, salt, black pepper, and paprika to corn in skillet. Cliquer sur lire la suite Step 04 Add butter and cubed cream cheese to vegetable mixture. Step 05 Cook mixture over medium heat, stirring frequently until corn is heated through. Step 06 Continue cooking until cream cheese completely melts and incorporates into sauce. Step 07 Remove skillet from heat once cream cheese is fully melted. Step 08 Stir one cup of shredded Mexican cheese into hot corn mixture. Step 09 Transfer mixture to prepared casserole dish, spreading evenly. Step 10 Top casserole with remaining cup of shredded cheese. Step 11 Bake uncovered for 20-25 minutes until cheese melts and bubbles. Notes Make ahead friendly. Great side dish. Double cheese blend. Quick preparation. Cliquer sur lire la suite Tools You'll Need Large skillet. 2-quart casserole dish. Measuring spoons.