Mexican Shrimp Cocktail Recipe with Avocado & Lime

Optional Substitutions:

• • For seafood allergies: Substitute shrimp with grilled chicken or tofu for a delicious twist.
  • Gluten-free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.

• Dairy-free: The recipe is also dairy-free, but if you’re looking to add some creaminess, a dollop of dairy-free sour cream can be a great addition.

How to Make Zesty Mexican Shrimp Cocktail with Avocado – Step by Step

This Mexican Shrimp Cocktail recipe is super simple to follow. Whether you’re a novice in the kitchen or a seasoned cook, you’ll love how easy it is to put together this zesty dish. Let’s dive into the steps:

Step 1: Prepare the Ingredients

Start by prepping your ingredients. Peel and devein the shrimp if they aren’t already, dice the avocado, cucumber, and tomatoes, and finely chop the red onion, cilantro, and jalapeño. Freshness is key here, so try to use the freshest produce available for the best flavors.

Step 2: Make the Cocktail Mixture

In a separate bowl, mix together the tomato juice, lime juice, and hot sauce. This will be the base of your shrimp cocktail, giving it a tangy, zesty flavor. Adjust the amount of hot sauce based on your preferred level of heat. Don’t forget to season the mixture with a pinch of salt and pepper for balance.

Step 3: Combine Shrimp and Vegetables

In a large mixing bowl, add the shrimp, avocado, cucumber, red onion, tomato, jalapeño, and cilantro. Gently toss these ingredients together to ensure everything is well combined without mashing the avocado.