Mexican Shrimp Cocktail Recipe with Avocado & Lime

Serving Suggestions for Zesty Mexican Shrimp Cocktail

When serving this Mexican Shrimp Cocktail, presentation is key! Here are a few serving suggestions to enhance the experience:

- Serve with crispy tortilla chips: Add a side of tortilla chips to scoop up the cocktail for a crunchy contrast.
- Pair with a refreshing margarita: The zesty flavors of this dish go hand-in-hand with a classic margarita or even a cold cerveza (beer).
- Top with extra avocado: For an extra creamy texture, top each serving with a few more chunks of ripe avocado.

Nutritional Information for Zesty Mexican Shrimp Cocktail

This shrimp cocktail is not only delicious but also a nutritious option for seafood lovers. Packed with lean protein, healthy fats, and vibrant vegetables, it’s a great addition to a balanced diet.

Nutritional Info for Zesty Mexican Shrimp Cocktail (per serving):

- Calories: 210 kcal

- Fat: 12g
- Carbohydrates: 11g
- Protein: 18g

- Fiber: 6g
- Vitamin C: 40% of the daily recommended intake
- Potassium: 450mg

Storage and Leftovers for Zesty Mexican Shrimp Cocktail

If you have leftovers, storing and reheating this dish is easy. Here are the best ways to keep your shrimp cocktail fresh:

- Storing: Transfer the shrimp cocktail to an airtight container and store it in the refrigerator for up to 2 days. The avocados may brown slightly, but the flavor will remain delicious.
- Reheating: This dish is best enjoyed cold, so there’s no need to reheat it. Simply give it a gentle toss before serving again.