The Classic Italian Muffuletta Sandwich

How to Make the Classic Italian Muffuletta Sandwich

1. Prepare the Olive Salad

In a large bowl, combine the green olives, black olives, giardiniera, roasted red peppers, capers, celery, and garlic. Add the olive oil, red wine vinegar, oregano, and red pepper flakes. Season with freshly ground black pepper. Mix well to combine. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld. The smell when this is in the fridge is incredible!

2. Assemble the Sandwich

Prepare the Bread:

Slice the round bread loaf in half horizontally. If the bread is very thick, you may remove some of the interior crumb to make room for the fillings.

Layer the Olive Salad:

Evenly spread half of the prepared olive salad over the bottom half of the bread. This ensures every bite is infused with the robust flavors of the salad.

Add the Meats and Cheeses:

Layer the mortadella, salami, capicola, provolone, and mozzarella over the olive salad. Ensure an even distribution of the meats and cheeses for balanced flavors.

Top with More Olive Salad:

Spread the remaining half of the olive salad over the layered meats and cheeses.

Close the Sandwich:

Place the top half of the bread loaf over the fillings. Press down gently but firmly to compact the sandwich.

3. Press and Serve

For the best results, wrap the assembled sandwich tightly in plastic wrap. Place the wrapped sandwich under a heavy skillet or pan and press it for at least 30 minutes. This step helps to meld the flavors and compact the ingredients, making the sandwich easier to slice and eat.

4. Slice and Enjoy

Unwrap the sandwich and use a sharp knife to cut it into wedges or slices. Serve immediately, or refrigerate for up to 24 hours. The Muffuletta’s flavors will continue to develop, making it even more delicious the next day.