Desserts
Mushroom Crostini
These elegant crostini combine crispy baguette slices with creamy herbed goat cheese, topped with caramelized onions and sautéed mushrooms for a delicious appetizer.
Success Secrets
The key to perfect mushroom crostini lies in the timing. Don’t rush those caramelized onions they need time to develop their sweetness. And those mushrooms need space in the pan to properly brown not steam. Taking care with each component makes all the difference.
Serve with Style
Your mushroom crostini will be perfect if you time the assembly just right. I love preparing all the components ahead then putting everything together just before guests arrive. The aromas welcome everyone in and these little bites always disappear quickly.
Frequently Asked Questions
- Can I make components ahead?
- Yes, you can prepare the mushroom mixture and cheese spread ahead of time. Toast bread and assemble just before serving.
- Why add brown sugar to onions?
- Brown sugar helps accelerate the caramelization process and adds depth to the onions’ natural sweetness.
- How do I prevent soggy crostini?
- Toast the bread until crisp and let it cool completely before adding toppings. Assemble just before serving.
- Can I use different mushrooms?
- Yes, any firm mushroom variety works well. Cremini and baby bella offer good meaty texture.
- Why add soy sauce?
- Soy sauce adds umami depth to the mushrooms, enhancing their natural savory flavor.
