No-Bake Orange Creamsicle Cheesecake
Ingredients
- Graham Crackers: I like this with a signature graham cracker crust. But it would be just as yummy with Nila wafers.
- Unsalted Butter: Melts into the crust crumbs, binding them together for a firm, buttery crust.
- Pinch of Salt: A tiny dash that enhances the overall flavors, making the sweet notes pop.
- Cream Cheese: Get thick, full-fat cheese in a block for the best taste and texture.
How to Make No-Bake Orange Creamsicle Cheesecake
I love how easy this recipe is to make – no need to turn on the oven on a hot day.
Just whip it up, let it chill in the fridge, and voila! A stunning dessert that’s sure to impress your friends and family.
1. PREPARE JELLO: Combine orange jello powder with boiling water in a bowl, whisk, and set aside to cool for 30 minutes.
2. PREP PAN: Spray a 9-inch springform pan with cooking spray and line with parchment paper.
3. MAKE CRUST: Mix the crust ingredients and then press into the bottom and up the sides of the pan. Freeze for 30 minutes.
4. BEAT CHEESE: In a large bowl, beat the cream cheese and powdered sugar until smooth. Set aside.
5. WHIP CREAM: In another bowl, whip the heavy cream, 1/2 cup powdered sugar, vanilla extract, and orange zest to stiff peaks.
6. FOLD FILLING: Gently fold half of the whipped cream into the cream cheese mixture and the other half into the orange jello.
7. ASSEMBLE: Alternate layers of cream cheese and jello mixtures in the crust, swirling gently with a knife.
8. CHILL: Cover and refrigerate for at least 6 hours or overnight. Then remove from the pan and serve!
